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Old 09-04-2013, 09:45 PM   #7
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by landarc View Post
. Commercial cooking is not about setting parameters of how you want to do things and working sideways. It is about figuring out what you need to do to get food ready for service.
Possibly the best quote here ever!

Originally Posted by jeffh View Post
I already thought of that, but I wouldn't be able to cook at the commisary (the chruch is in the heart of downtown).
Who said anything about cooking at the commissary?

See above quote.
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