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Unread 09-04-2013, 04:14 PM   #3
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Nice first brisket! Just worry about the thickest part of he flat when doing a poke test instead of poking more holes in it than a Heroine addict. That is the last place to get tender if it is tender the the rest is gonna be just fine.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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