Thread: Mac-and-cheese
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Unread 09-04-2013, 12:19 PM   #10
Tom Sr
Got Wood.
Join Date: 07-23-13
Location: Alamo, Ca.
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The recipe I use all the time is from
I put it on for the last hour of my smoke 250* to 275* to melt and set the crust.
Ranch Kettle, 22.5 OTS, 18.5 WSM, Mini WSM, S 330 Genesis gasser
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