Originally Posted by Bbq Bubba
Cook ahead, reheat to serve.
I already thought of that, but I wouldn't be able to cook at the commisary (the chruch is in the heart of downtown).
Should I just experiment with cooking "hot & fast"?
Weber 22.5 OTG w/ Smokenator 1000
Pit Barrel Cooker
Super-fast Limited Edition Flame Thermapen!
Chief Cook and Bottle Washer over at BBQ on the Rock