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Old 09-04-2013, 12:15 PM   #3
Got Wood.
jeffh's Avatar
Join Date: 12-04-11
Location: Newfoundland, Canada

Originally Posted by Bbq Bubba View Post
Cook ahead, reheat to serve.
I already thought of that, but I wouldn't be able to cook at the commisary (the chruch is in the heart of downtown).

Should I just experiment with cooking "hot & fast"?
Performer | 22.5 OTG | Crimson SJG | Q 3200 | PBC
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