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Unread 09-04-2013, 10:52 AM   #7
T&S BBQ
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Join Date: 08-28-13
Location: Matherville IL
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Yes, he said if he dont power wash it out every 3 cooks it will drip down at the top seam of the lid. He thinks its because they don't put a flange on the top. So he watches where he sets his meat. I don't want to cross out peoria cookers on my list but, thats the only contact I've gotten on that cooker. If you can think of another way to contact more owners I would be forever in your debt. I'm new to the site and not sure if I'm doing this right.They look well built but I need to know if they work well.
THANKS
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