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Old 09-04-2013, 10:30 AM   #15
Moose
somebody shut me the fark up.

 
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Join Date: 10-12-08
Location: Los Angeles, CA
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Quote:
Originally Posted by gtr View Post
Just beautiful! Great shots of a great cook there.

Please don't make me want a Kamado.
Like I said:

I was very skeptical over the years about meat coming out juicier on Kamados, but comparing my results with several other smokers/cookers over the years, including a WSM, UDS, and Kettle, the difference is more than noticeable.
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Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
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Big Red UDS/Small BGE/Blackstone Pizza Oven/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
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