Does this problem happen during a cook?
For me condensation only happens when I first fire up the smoker and while the cooking chamber is heating up...I have a round cooking chamber so the condensation runs down the front and back...It will drip from the bottom of the door if I close it too early...I use a water pan on occasion if I have room...Still no condensation builds up during cooks...I cook with the exhaust vent wide open, no turbo charger...
"Before the end of this thread, someone will tell you to build a UDS"...Nostradamus
Lang 36 Patio - Kamado BigJoe
30" Gasser(Dock Box)