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Unread 09-04-2013, 10:15 AM   #11
Fishin4bass723
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Join Date: 03-12-13
Location: Camp Lake, WI
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A few weeks ago I cooked a couple of butts on Saturday. Pulled them around 11pm wrapped them in foil and towels, then into a cooler. Took them to my dads at noon on Sunday still whole in the cooler, when I pulled them out they were still warm. Then I shredded it up in a Nesco and put it on low with some sauce and some apple juice. They turned out awesome people couldn't stop talking about it.
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