A few weeks ago I cooked a couple of butts on Saturday. Pulled them around 11pm wrapped them in foil and towels, then into a cooler. Took them to my dads at noon on Sunday still whole in the cooler, when I pulled them out they were still warm. Then I shredded it up in a Nesco and put it on low with some sauce and some apple juice. They turned out awesome people couldn't stop talking about it.
Joe UDS, Gasser/Charcoal combo. Maverick ET-73