View Single Post
Unread 09-04-2013, 09:01 AM   #17
MJ_Tenn
Full Fledged Farker

 
MJ_Tenn's Avatar
 
Join Date: 12-10-12
Location: Mt. Juliet, Tennessee
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by markrvp View Post
Here is my next question for the guys with reverse flow pits... Chicken would/should be cooked between 275-350 to keep the skin from turning to rubber, right? Do the reverse flow pits get to those higher temps easily enough?
I have no trouble keeping 275-300 degrees on my offset
__________________
Lang 48 Patio Smoker 22.5" Weber Kettle One Touch Platinum,
MJ_Tenn is offline   Reply With Quote