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Old 06-12-2006, 12:09 PM   #13
somebody shut me the fark up.
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Join Date: 05-04-05
Location: Coral Bay, USVI

Originally Posted by bbqinNC
They claim that it adds a "vanilla" aroma to the smoke.
I can see that. Worth a try.

Smoking meat is as much science as art. Lots of experimentation.
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