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Unread 09-04-2013, 08:33 AM   #27
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Join Date: 01-04-10
Location: Granbury, TX
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I smoked up some chicken quarters last night rubbed with Yardbird. Once the internal temp hit 165-170 I basted the chicken with Head Country and left it in the non-direct heat section of the Kettle. After 10 minutes I basted them again and put them over the coals for 2-3 minutes each side. It was delicious.
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Large BGE - WSM - Small Charbroil Offset - Weber Performer
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