I smoked up some chicken quarters last night rubbed with Yardbird. Once the internal temp hit 165-170 I basted the chicken with Head Country and left it in the non-direct heat section of the Kettle. After 10 minutes I basted them again and put them over the coals for 2-3 minutes each side. It was delicious.
Large BGE - WSM - Small Charbroil Offset - Weber Performer