Did ribs this weekend with Blues Hog for the first time, since it just showed up at our local emporium. Everybody loved it except for one person who thought it was a bit too sweet. I usually use SBR or KCM. Also tried HEB Texas style for the first tome this weekend and it is really good but it has a noticeable kick in the finish.
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.