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Unread 09-04-2013, 06:01 AM   #3
T&S BBQ
On the road to being a farker

 
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Join Date: 08-28-13
Location: Matherville IL
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He said he does not use water, but he does close the exhaust dampers down a lot . When I talked to the manufacture they said they close them down a lot also to control the fire. Are they building to big of a fire, its a insulated fire box. He also runs a guru.
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