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Unread 09-04-2013, 12:15 AM   #15
Smokin the good stuff
Is lookin for wood to cook with.
Join Date: 08-05-13
Location: New Orleans, LA
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This is the 3rd time I've used it, done some ribs and chickens on it previously. I was surprised at how easily it holds temps, although its a little slow to get it up to temp. Once the brisket was on and the temp caught up I had the 3 bottom vents barely open and it held 245-250 for 7 hours until I check on it before we went to dinner, I really expected it take longer than 2 hours to come up 20-25 degrees. Lesson learned, never leave at the end of a smoke!
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