09-04-2013, 12:54 AM
Join Date: 12-18-10
Location: Pleasanton, Ca
Great stuff! I love doing multiple pit cooks! I have a 26" Weber and have to admit I use it a ton. I love it! I really like the ability to have heat zones which is not quite so available on some smokers or pellet grills.
Very nice post!
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold,
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
Proud recipient of a TWERK ball certificate