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Unread 09-03-2013, 11:18 PM   #12
On the road to being a farker

Join Date: 07-10-09
Location: Long Beach CA
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When I use my WSM I really don't notice much smoke anymore. Maybe because I don't watch it as much as my other smoker. Since I have a remote thermometer I only check it if the temp gets down to around 200 then I gently give it a kick or 2. Give it time and you will figure out your smoker.
Chargriller Pro W/SB
Thermos Kettle(Imitation Weber)
18.5" Weber Smokey Mountain
.....and whatever comes next!
Rick-in-LB is offline   Reply With Quote