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Unread 09-03-2013, 10:11 PM   #2
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx
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Tell him to stop using a water pan if he is and to run the exhaust damper wide open. The dripping black stuff is creosote and water.It comes from a dirty fire that is starved for air. Closing down on the exhaust damper causes smoke to back up in the cooker choking the fire the condensation from the meat and a water pan if one is used also backs up & collects on the top of the pit making black rain instead of exiting up the stack.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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