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Unread 09-03-2013, 09:18 PM   #5
is one Smokin' Farker
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Join Date: 08-20-13
Location: Midland, TX
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That's the question I was going to ask... I cut smaller chunks but I'm adding pretty often consistently.
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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