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Unread 09-03-2013, 09:00 PM   #4
coastal
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Join Date: 06-05-13
Location: Hilton Head, SC
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Quote:
Originally Posted by MJ_Tenn View Post
Been cooking on my Lang 48 reverse flow smoker for the last four months and am really feeling good about fire management. I have used wood as my only source for heat and smoke and it dawned on me that the sticks I was adding was too large. Got my chopping ax out and split my oak and hickory logs into much smaller splits....coke can size just like I knew I should be using and my fire control was quite easy! Gonna smoke two Boston Butts Friday and am looking forward to the control I have finally attained with fire management!
How much more often do you have to add wood with smaller splits? How many sticks do you add as opposed to before?
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