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Unread 09-03-2013, 08:54 PM   #1
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Join Date: 12-10-12
Location: Mt. Juliet, Tennessee
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Default Fire management epiphany yesterday!

Been cooking on my Lang 48 reverse flow smoker for the last four months and am really feeling good about fire management. I have used wood as my only source for heat and smoke and it dawned on me that the sticks I was adding was too large. Got my chopping ax out and split my oak and hickory logs into much smaller splits....coke can size just like I knew I should be using and my fire control was quite easy! Gonna smoke two Boston Butts Friday and am looking forward to the control I have finally attained with fire management!
Lang 48 Patio Smoker 22.5" Weber Kettle One Touch Platinum,
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