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Old 09-03-2013, 04:06 PM   #24
Got Wood.
Join Date: 08-19-09
Location: Sherman Oaks, CA

Here's a mustard glaze I made last night and wrote it down. It was delish. I started by dry-brining the breasts, then hitting them with some of Meathead's Memphis Dust. After leaving them overnight, I coated with the following before smoking:

Craig's Mustard Glaze for Smoked Chicken

1 cup prepared mustard (I mixed Dijon, yellow and chipotle mustard)
2 Tbsp orange marmalade
2 Tbsp Worcestershire sauce
2 Tbsp honey
1 Tbsp Jack Daniels
1 Tbsp BBQ sauce
1 Tbsp kosher salt
1 Tbsp cider vinegar
1/2 Tbsp smoked paprika
Craig Faustus Buck

Author, Pitmaster, Homme Fatal
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Thanks from:--->