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Unread 09-03-2013, 02:46 PM   #6
midwest_kc
On the road to being a farker
 
Join Date: 08-27-10
Location: Independence, MO
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They come from the part of the spare ribs that you trim off to make st. louis cut.
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97 18.5" Kettle (restore in progress), 08 18.5 WSM, 13 22.5 WSM, 05 22.5 Performer, 13 SJ
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