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Unread 09-03-2013, 02:01 PM   #4
is one Smokin' Farker

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Join Date: 07-10-07
Location: Summerville, SC
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Originally Posted by MeatCandy View Post
Your plan sounds risky with no contingency if something have 20 hungry guys to feed, who have guns...

For me I would cook one more butt...Cook them early and pull...get them just right, then pack and chill them...keeping them cool is easier then trying to control the rest/hold process...youll have peace of mind to focus on the dove...

Then reheat prior to dinner...this will also free up your time to talk stories about your hunt...My .02

This is what I do, too. I will reheat in a roaster oven with a little peach juice and sauce mixed in to keep things moist.
Go For Smoke BBQ - Summerville SC
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