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Unread 09-03-2013, 01:11 PM   #1
bacchus99
On the road to being a farker
 
Join Date: 07-12-12
Location: Baton Rouge, LA
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Default Overnight butts for the hunting club

I have been tasked with pulled pork for the opening of Dove season which is saturday for us. I plan on getting 2 8 or 9lb butts for like 15 to 20 people. Here's the problem but I think I can pull it off.

1. I need to leave my house around 11:30AM Saturday morning to be there in time for the hunt. I'd like to have the butts done right around that time.

2. I plan on 1.5 hours per lb at 250F so about 13 hours. Going to fire the smoker up at 9:30PM Friday night and let it settle in. Put the meat on about 10:30PM and go to bed...hopefully they'll rock on until about 11 or 11:30 saturday morning.

3. I'll wrap in HD foil and put them into a preheated small cooler with towels.

4. We won't eat until 7 or 7:30 Saturday night...i have never held butts this long but a quick search claims it will work fine for 8 hour hold. Some folks report they are still to hot to pull by hand then.

Any advice? Does this plan sound feasible?
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