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Old 09-03-2013, 12:45 PM   #1
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY
Default Rib Tips, Et Al (pr0n)

I cooked rib tips, filet mignon medallions, hamburgers, hot dogs and corn.

I rubbed the tips with my standard rib rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper). I cooked them on my 22 1/2" WSM, at 250F for about 2 hours unfoiled, then foiled for about another 1 1/2 hour. I then cubed them up and slathered them with Sweet Baby Rays BBQ sauce, and put them back on for about another 1/2 hour.
The hamburgers, not dogs and filets I cooked on my 26 3/4" OTG.
The corn my my S-330.

It all came out great!

Rib tips on the WSM.

Ready to be foiled.


Hot dogs.

Hamburgers and hot dogs.

Filet mignon medallions.

Corn in the husk.

Beer o' the day.

Thanks for looking.
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
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