Originally Posted by jorbroni
It's funny that you mention Rudys because that is exactly where I went. I went to the one in Allen.
I totally hear what you are saying. But should the pitmaster know to tell the cashier to let me know that they do not do burnt ends there? I know some places do and some places don't. I would have been fine with slice.
Next time just ask for moist brisket ;)
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