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Old 09-03-2013, 10:30 AM   #4
On the road to being a farker
Join Date: 06-19-12
Location: Houston, Texas

Many of these places - chains - like Rudy's don't have a Pitmaster on location all the time. It's a monkey see, monkey do type of thing. Guy cooking and cutting the meat don't have a freaking clue what a real burnt end is.

Dats the problemo - monkey see, monkey do, and the real Pitmaster is off for the Holiday.
treytexag is offline   Reply With Quote