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Old 09-03-2013, 10:14 AM   #2
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
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I think it just comes down to the place and how they do brisket. For instance...at Rudy's, they sell lean (flat) and moist (point), so I doubt they bother to do burnt ends since they are slicing it all.
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