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Old 09-03-2013, 09:59 AM   #23
On the road to being a farker
Join Date: 08-14-13
Location: Williamsburg Va.

The burnt ends look absolutely beautiful!! I have a 10# whole packer in the freezer and your pixs made me take it out and thaw it to cook this week!
winochef is offline   Reply With Quote

Thanks from:--->