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Old 09-03-2013, 09:45 AM   #4
S.Davis
Got rid of the matchlight.
 
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Join Date: 08-28-13
Location: Youngstown, Ohio
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48 pieces of chicken mixed, leg, thigh, wing and breast. 25lb. of pork butt smoked and hand pulled (I perfer using this tool, http://www.katbbqsmokers.com/porkinator/) with fat separated will yield one full disposable pan approximately 18lb once sauce is added. Ribs, I would do 8 racks of St. Louis which will yield 80 ribs. You will have left overs.
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