Crazy/Busy weekend. Hal4UK and I went through 42 racks of ribs and close to 65 pounds of chicken.
A few pics that I had time to snap. (when my phone wasn't covered in sauce/grease/smoke/sweat)
Light the fires...
The interior of the new Backwoods Competitor. Getting a nice patina now. ;)
A late afternoon 6 rack order - just takes a fraction of the available space. We were playing with some featherbones in the pan below.
Using the Chubby as a UDS style chicken cooker. No heat diverter - just let them drip on the hot lump for that smoked/grilled flavor.