View Single Post
Unread 09-02-2013, 11:38 PM   #117
Babbling Farker

nucornhusker's Avatar
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0

Originally Posted by MeatCandy View Post
About the cleaning process again...Can you hose out the cooking chamber to get the grease and gunk out? Like with the stick burners you heat up your pit to 350+ and scrape, spray out the grease and steam clean the grates...Is that an option or not?
I don't think that would work for a pellet pit. You can easily gain access to the electronics from the cook chamber due to the required airflow from the fans, plus the igniter is in the cook chamber. So I would say no.
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Yoder Smokers 24" Firepit, Weber: 18.5" OT (L), SJG (AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT (L), Traeger Junior, ECB

Runner-up in the 2014 BBQ Brethren Beard Tussle . My Son won the 2014 "peach fuzz" category
IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote