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Unread 09-02-2013, 11:35 PM   #4
Is lookin for wood to cook with.
Join Date: 09-02-11
Location: Owatonna, MN
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Highly unlikely- most Berk producers use specific processors, usually under some type of premium agreement. With ribs it would be easier to pass them off, as there is very little difference in ribs between common breeds and Berk. Shoulders and bellies, now that's a different story. The color and marbling look very different than common breed pork.
My $.02 anyway...
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