About the cleaning process again...Can you hose out the cooking chamber to get the grease and gunk out? Like with the stick burners you heat up your pit to 350+ and scrape, spray out the grease and steam clean the grates...Is that an option or not?
"Before the end of this thread, someone will tell you to build a UDS"...Nostradamus
Lang 36 Patio - Kamado BigJoe
30" Gasser(Dock Box)