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Unread 09-02-2013, 11:31 PM   #116
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Join Date: 07-09-13
Location: Dog Patch, Ca
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About the cleaning process again...Can you hose out the cooking chamber to get the grease and gunk out? Like with the stick burners you heat up your pit to 350+ and scrape, spray out the grease and steam clean the grates...Is that an option or not?
"Before the end of this thread, someone will tell you to build a UDS"...Nostradamus

Lang 36 Patio - Kamado BigJoe
30" Gasser(Dock Box)

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