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Unread 09-02-2013, 10:29 PM   #111
nucornhusker
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Okay, most of you are probably getting post fatigue and want to see this thread slow down. I did a chicken tonight for dinner and cooked in a manner you can’t on most pellet pits, so I wanted to share. I will slow down after this, I promise.

I wanted to cook this chicken like I would have in the hot spot of a stickburner next to the firebox, so I opened the HMS damper and created my hot spot.




Chicken on, with dark meat closest to the heat. It’s a 5lb bird rubbed with Oakridge Venison Rub. It was great on the chicken.




Turned so white meat could finish




Ready to pull






I added this just because it’s cool to see how well the counterweight works. This is at perfect balance.

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