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Unread 09-02-2013, 10:29 PM   #111
Babbling Farker

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Join Date: 08-29-11
Location: Lincoln, NE
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Okay, most of you are probably getting post fatigue and want to see this thread slow down. I did a chicken tonight for dinner and cooked in a manner you can’t on most pellet pits, so I wanted to share. I will slow down after this, I promise.

I wanted to cook this chicken like I would have in the hot spot of a stickburner next to the firebox, so I opened the HMS damper and created my hot spot.

Chicken on, with dark meat closest to the heat. It’s a 5lb bird rubbed with Oakridge Venison Rub. It was great on the chicken.

Turned so white meat could finish

Ready to pull

I added this just because it’s cool to see how well the counterweight works. This is at perfect balance.

Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

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