I tried my first bag of KBB a couple of weeks ago for some lame kabobs. It had that 'Kingsford' taste that others had mentioned but if ran forever! Tried K-comp today on some naked chicken breasts so I could get the taste of the briquettes to see what it tastes like, had less bad flavour but didn't burn for as long. Usually run RO but tonight for ribs and corn my buddy used some sugar maple lump and it was ridiculously good. It's Canadian so you probably can't get it down south but its the best I've ever used with dragons breathe in second place.
Wsm, UDS, Meco bullet smoker, COS, Weber Spirit gasser
Devil made me Q it BBQ team-head cook