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Unread 09-02-2013, 09:55 PM   #8
Babbling Farker

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Join Date: 08-09-13
Location: Denton, TX
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Originally Posted by oldbill View Post
Good for you! I think that the design just makes sense efficiency wise and the cooking capacity of verticals is scary! The only drawback is that you can't do a whole hog with it but we don't do a lot of that down here in Texas anyway. I'm looking forward to seeing some pics of yours when it's done!
I agree. It will work great on my patio without taking up too much space. Also, I don't need to remove shelves to access other shelves like in a UDS.

Here is his cleaned up sketch of what we worked up.

I have never even thought of doing a hog, so I doubt I ever will. A neighbor has a big trailer smoker if either of us ever decides to do that.
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