Originally Posted by oldbill
Good for you! I think that the design just makes sense efficiency wise and the cooking capacity of verticals is scary! The only drawback is that you can't do a whole hog with it but we don't do a lot of that down here in Texas anyway. I'm looking forward to seeing some pics of yours when it's done!
I agree. It will work great on my patio without taking up too much space. Also, I don't need to remove shelves to access other shelves like in a UDS.
Here is his cleaned up sketch of what we worked up.
I have never even thought of doing a hog, so I doubt I ever will. A neighbor has a big trailer smoker if either of us ever decides to do that.