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Old 09-02-2013, 09:50 PM   #7
is Blowin Smoke!

Join Date: 05-30-13
Location: Kyle, TX

Originally Posted by peeps View Post
very nice! I looked at LSG's vertical offsets but it was just too far out of my budget plus I would have to get it shipped. I found a local fabricator and we worked out a design similar to a NB Bandera, but larger...

Can't wait to hear how your performs. I should have mine in a couple weeks.
Good for you! I think that the design just makes sense efficiency wise and the cooking capacity of verticals is scary! The only drawback is that you can't do a whole hog with it but we don't do a lot of that down here in Texas anyway. I'm looking forward to seeing some pics of yours when it's done!
[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT]
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin:
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