Originally Posted by mtbchip
Lost me at the Parkey. I mean Parkey?
... oh THAT Parkey.
An old Buccaneer stand bye. Easily found in every Jamaican's kitchen cupboard
LOL, I didn't have to use Parkay but it kept it moist. Jamaicans use other oils but this worked for me!
*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767