Thread: Wrap brisket?
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Old 09-02-2013, 08:51 PM   #5
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I use Butcher paper and wrap at 4 hrs it stays wrapped until it is me to eat. I you use foil I would not bother to add anything with the meat it gives up it own juices.
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