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Old 09-02-2013, 09:31 PM   #1
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default Chicken Teriyaki and Kinpira (Pr0n)

Glad to be back home and cooking on my own gear. I made a little Chicken Teriyaki for dinner tonight and entered it in the latest throwdown.



The complete cook thread can be found here, http://www.bbq-brethren.com/forum/sh...3&postcount=91

Thanks for lookin!

Jed
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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