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Old 09-02-2013, 09:16 PM   #11
is One Chatty Farker
Join Date: 10-16-08
Location: Virginia

Gallon sided ziplock bags and put 3-4lbs per bag. Push the air out, and drop in an ice slurry bath to cool them. Personally I have found that it takes just as long to bag, cool and then reheat large quantities of pork like this that it is just as easy to cook it fresh.
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