View Single Post
Unread 09-02-2013, 08:10 PM   #17
SimondsBBQ
Is lookin for wood to cook with.
 
Join Date: 08-06-13
Location: Merrick, NY
Downloads: 0
Uploads: 0
Default

It may be different with other smokers but my BWS just seems to steam the meat to the point that wrapping is just not necessary. I would not says that in my egg. I really enjoyed the bark from the ones that did not get covered. Long story short... Won't wrap again unless its brisket. Thanks for the replies.
__________________
Lg BGE and BWS Fatboy
SimondsBBQ is offline   Reply With Quote