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Unread 09-02-2013, 08:10 PM   #17
Is lookin for wood to cook with.
Join Date: 08-06-13
Location: Merrick, NY
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It may be different with other smokers but my BWS just seems to steam the meat to the point that wrapping is just not necessary. I would not says that in my egg. I really enjoyed the bark from the ones that did not get covered. Long story short... Won't wrap again unless its brisket. Thanks for the replies.
Lg BGE and BWS Fatboy
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