Originally Posted by wjwheeler
Please forgive a dumb east Tennessee boy, but is it safe to boil the vac bags to reheat the pork?
As another dumb East TN boy lemme answer (grew up in Knoxville & spent a night in Cleveland once - although the visit was unplanned, involuntary and in a, um, "controlled environment") - I don't know about all bags, but the Foodsaver ones work just fine and I think are designed for it. You don't want the bags resting on the bottom of the pot though, 'cause then they'll melt due to the direct heat. I don't think I've ever had a problem with them sitting on the bottom of the pot.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg
- Got 2 in the nest baby!
Avatar by my son!