Thread: New/Old Smoker
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Unread 09-02-2013, 07:42 PM   #5
IamMadMan
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Quote:
Originally Posted by Qczar View Post
Yes, you fella`s were correct. It did come out on the smokey side and a bit bitter. I could have pulled it out sooner too. I know one thing, next whole bird I do that has a pop-up therm guage, I`m pulling it out. I don`t need the distraction of wondering if it will go off.

I`ll try it again when the time comes with some better knowledge.

Thanks
We have all made the same mistake at some point in our life, just a lesson learned, and move on to the next cook with your new found knowledge.
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