Originally Posted by sbshaveice
What label on the Jerk sauce?
I have done a lot of testing with Jerk chicken recipes. Very very very hard to make it taste like the real deal -- meaning what you REALLY get for Jamaican roadside vendors -- partly because the use pimento wood to cook it.
This is a dry rub seasoning. Island Spice Jamaican Jerk, it's online also. This just happened to be brought back a few weeks ago.
You're right on the pimento wood, the flavor has been coming out pretty close when i do jerk chicken using Apple and Maple.
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