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Unread 09-02-2013, 07:41 PM   #19
On the road to being a farker
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Join Date: 08-05-13
Location: Chickamauga, Ga
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I did 12 slabs of spares on Saturday and 1 little spatchcock chicken tonight!
Michael. Offset stick burner, Weber 18.5" Kettle, Competition team "q-inator!"
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