Boiling the vac bag? Safe?
Originally Posted by gtr
When I do large amounts of pulled pork I pull it all, vac seal in 3# bags (gallon size works well and mash 'em kinda flat for easier reheating). I do the last couple/few bags in 2# and 1# sizes so at the end I'm not reheating more than necessary. I reheat by boiling in the bag. Works great for me, YMMV.
Please forgive a dumb east Tennessee boy, but is it safe to boil the vac bags to reheat the pork?
Bill Wheeler - Cleveland TN
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