View Single Post
Old 06-11-2006, 11:42 PM   #6
Full Fledged Farker
Join Date: 01-05-06
Location: Katy, Texas

Many years ago I used green oak wood and ruined everything I cooked.

If you could eat some of the meat, it would give you indigestion and an after taste for a week.

I will never cook over green wood again because I can still remember that terrible taste and smell.
Dakaty is offline   Reply With Quote