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Unread 06-11-2006, 11:42 PM   #6
Dakaty
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Join Date: 01-05-06
Location: Katy, Texas
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Many years ago I used green oak wood and ruined everything I cooked.

If you could eat some of the meat, it would give you indigestion and an after taste for a week.

I will never cook over green wood again because I can still remember that terrible taste and smell.
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