Originally Posted by c farmer
Thanks Adam and thanks everyone!
Definitely extremely happy with the way the turned out. No need to do 3-2-1 spare ribs that's for sure. I pulled these at 5 but could have pulled them at 4 1/2 and only cooked @ 250.
Mini,Jimmy(Jumbo Mini),BP UDS, Kettle, Potbelly Stove Smoker Smoke house, IQ,Guru etc..Keith