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Old 09-02-2013, 08:08 PM   #11
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Originally Posted by c farmer View Post
AWESOME Keith
Thanks Adam and thanks everyone!

Definitely extremely happy with the way the turned out. No need to do 3-2-1 spare ribs that's for sure. I pulled these at 5 but could have pulled them at 4 1/2 and only cooked @ 250.
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